Dark roast, whole bean, two origins. No shortcuts, just a lit fuse in a bag.
Buttfire started as a joke between people who were always one meeting, one flight, one deadline behind. Fast coffee, for a fast life.
We picked dark roast on purpose — more time in the drum means a bolder, deeper cup. Every bag is whole bean, ground fresh by you, right before you brew.
Two origins, one roast level. Dark, whole bean, 12oz.
12oz bag. Bold, fruit-forward, dark roast whole bean.
12oz bag. Balanced, sweet, dark roast whole bean.
One mug. The Buttfire mark, done right.
14oz ceramic, matte dark brown glaze with the Buttfire mark.
Dark roast spends more time in the drum, drawing out a bolder, deeper flavor with less acidity. It's the roast for people who want the cup to hit hard and taste like it.
No, and we won't. Grinding is the one step we think you should do yourself, right before you brew.
Two origins: Ethiopian and Brazilian. Both dark roast, both whole bean, both 12oz bags.
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